Orange Line Ethiopian (single origin)

Nestled deep in the heart of Ethiopia's celebrated Yirgacheffe coffee enclave, Kochere emerges as a hidden treasure within the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) in the southern expanse of the country. A short jaunt south of Yirgacheffe and roughly 250 miles southwest of Addis Ababa, this captivating locale unveils the true magic of this light-medium roast Ethiopian coffee.

Kochere plays host to coffee washing stations, essential gathering spots where local farmers converge to meticulously process their freshly harvested coffee beans. The soil in this region, infused with a distinctive richness from its iron content, imparts a unique character to the beans. Elevated by high altitudes, the entire coffee cultivation process attains an unparalleled excellence. It's this seamless fusion that positions Kochere as an ideal haven for cultivating remarkable specialty coffee.

Celebrated far and wide, the Kochere district rightfully claims its stature as a producer of some of the most vibrant Yirgacheffe coffees. With an unwavering commitment to quality and a terroir generously bestowed by nature, Kochere stands as a beacon for coffee enthusiasts seeking an extraordinary experience in every sip. Immerse yourself in the tapestry of Kochere’s coffee heritage, where each sip unfolds a story of meticulous cultivation and a profound connection to the Ethiopian soil.

Embark on a sensory journey into the heart of Kochere with our washed whole-bean coffee, complemented by the convenience of a ground option. As you savor the flavors, take pride in knowing that a portion of your purchase contributes to planting churches in the scenic landscapes of New England. Indulge in the allure of Kochere while supporting a cause that echoes the spirit of community and connection.

Character: Stone fruit. Floral. Citrus.